tag:blogger.com,1999:blog-7348581067636108119.post6192248631168423903..comments2022-11-20T01:21:37.557-08:00Comments on My Experiment in Gluten Free Living: Clementine-Cranberry Baby CakesJoAnnhttp://www.blogger.com/profile/04506998760851891610noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7348581067636108119.post-86038965343748139122010-12-18T08:20:40.854-08:002010-12-18T08:20:40.854-08:00Thanks Sophie!
You could try using fewer eggs, an...Thanks Sophie!<br /><br />You could try using fewer eggs, and there are egg substitutes out there that might work for some portion of them. I haven't experimented with fewer eggs. Cooking with coconut flour (and almond flour to a lesser degree) frequently requires a lot of eggs because the eggs are the "glue" that bind things together and allow the mixture to rise as it cooks. Nigella Lawson's recipe for clementine cake uses 6 eggs too.JoAnnhttps://www.blogger.com/profile/04506998760851891610noreply@blogger.com