Monday, August 2, 2010

Move is over...now to unpack!


OK, we've been here for a month, and I DO have the kitchen unpacked and (somewhat) organized. Last night I actually made chili! I know that many of you are living in areas with sweltering temperatures but we are now on the Central Coast of California and it's COOL here! In more ways than one, actually! :)

In the picture above, at the beginning of this post, you can see what it looks like from our front porch on a sunny day....the marine layer is hanging over the ocean but has rolled back far enough to allow some sunshine.

In the picture below, the beach on a cloudy day:


The hottest it's been so far this summer is 77 F, at least since we've been here. I know that it CAN get hotter, but I think it's rare.

Of course, this was one of the main reasons we moved here....the cooler, cloudier climate seems to help control my lupus and Lyme disease symptom flares.

We're still in the process of settling in, and it will take some time to finish unpacking everything. At least I'm able to start cooking my own gluten free foods at home again. Soon there will be time to experiment with new recipes and to update my blogs as well!

I hope that all of you are enjoying your summers, and staying gluten free, wherever you are!

Monday, July 26, 2010

Warning, warning.....

.....danger, Will Robinson!

(For those who are too young to have watched television in the 1960s, this is a reference to a VERY old TV show called Lost In Space. The robot used to say this quite frequently.)

I feel I should share the story of my chronic illnesses as a warning because it just may help someone who is new to this blog and who is in diagnostic limbo....my story is sort of a mystery novel...tracking down the culprit, step by step, until finally you have him cornered!

Background: my family has a genetic predisposition to autoimmune diseases. I've probably had celiac disease since infancy, plus psoriasis and Hashimoto's thyroiditis since I was in my teens. Wasn't dx with Hashi's until my thyroid was basically dead though, in my early thirties. Wasn't dx with celiac until much later in life...more on that further down.

In March 2004 I noticed that the whites of my eyes were yellow. It was a very serious case of hepatitis (AST/ALT > 3500!), but all virus tests from A to Z were negative. In fact, ALL tests for any known disease that my hepatologist could think of were negative. They were talking about a liver transplant at that point.....then I discontinued an over-the-counter herbal medication I was taking and things improved spontaneously. I was off work for weeks and had to endure months of my skin and eyes being the color of a yellow highlighter, but I thought it was just an isolated health incident. Eventually I was "well"....so I thought.

Then in the summer of 2007 I noticed severe back pain when my family and I were spending the day at an amusement park. I kept having to stop and sit....I had never had problems like this before. We ended up cutting our visit short and going home because of my back pain.

I told my doctor about it and she x-rayed my back but there was nothing on the x-rays to explain the pain. She laughed and told me that I was the only person over the age of 40 that DIDN'T have arthritis in my back! She did not offer to do MRIs, or any other tests at all, for that matter. Nor did she refer me to a specialist. I was basically dismissed as a hypochondriac.

The pain got worse and worse; by the spring of 2008 I could only walk or stand for maybe 10 minutes at a time. This was a problem because, in addition to a full time day job, I was a college instructor part-time in the evening, and that required me to stand. I finally ended up in a wheelchair and persuaded the college administration to give me special tools that would allow me to teach sitting down. In addition, I was developing MANY other bizarre symptoms that helped to keep me in that wheelchair: muscle spasms in my feet, hands, and ankles, peripheral neuropathy, vertigo, double vision, gastric problems, bowel and bladder issues, lots of PAIN everywhere.

In desperation I began to seek out other doctors: rheumatologists, neurologists, gastroenterologists, etc., etc. Sure enough I was diagnosed with fibromyalgia, RA, autoimmune hepatitis, lupus, and celiac disease. But the cause of my back pain and my neurological symptoms remained unexplained.

I joined several online health groups, including celiac.com, which has a board with a number of forums exclusively for celiac disease or gluten intolerance issues. One of my friends there was shocked at the number of diagnoses that I had racked up in a mere 2 years and told me that I MUST be tested for Lyme disease. I insisted that it was impossible, but she kept pestering me until I decided to get tested just to shut her up! :)

Of course, I tested positive for Lyme, and have now been under treatment for 7 months with several different antibiotics. Unfortunately I have had Lyme for years now.....I believe I was likely bitten by an infected tick shortly before my episode of "cryptogenic" hepatitis in 2004. Lyme disease doesn't usually affect the liver that way, but some of the coinfections (Babesiosis, Ehrlichiosis, and Bartonella) can definitely cause liver damage! And I apparently have all three. Unfortunately my hepatologist did NOT think of testing me for Lyme or coinfections....most doctors don't, actually. The over-the-counter herbal supplement I was taking apparently added to the liver irritation being caused by the tick-borne infections.

Everything seemed to be dormant for a time, but the Lyme spirochetes were apparently busily chewing on my spinal disks from 2004 to 2007....the bacteria LOVE collagen, so they frequently show up in the disks and accelerate degenerative disk disease to the point of causing radiculopathy. Spinal MRIs finally uncovered the secret of my back pain....bulging disks pressing on spinal nerves. And my other issues such as vertigo, double vision, etc., can also be attributed to either Lyme or Bartonella.

In addition to all of this damage, Lyme disease almost certainly triggered the astounding number of new autoimmune diseases I developed, including my autoimmune hepatitis, rheumatoid arthritis, lupus, and fibromyalgia. Lyme is notorious for triggering and/or mimicking autoimmune diseases and fibro.

Mystery solved! :(

Please, any of you out there in diagnostic limbo....or even those who have suddenly had an EXPLOSION of diagnoses such as mine, especially autoimmune diseases, please get tested for Lyme disease! Most doctors do not think of Lyme as a big problem (it IS) because they have told it's rare (it ISN'T).

Please visit the Lyme forum at HealingWell.com plus the following helpful link for more info:

www.anapsid.org/lyme/index.html

Melissa Kaplan, the creator of that website, has LOTS of extremely good links on that page to other informative sites.

Friday, June 25, 2010

What to eat when there's no time to cook - a tribute to Trader Joe's!

We move in less than a week now...I really HATE moving! :(

Oh well, it will be worth it to get to the cooler, foggier environment of the central coast of California. That should help my lupus flares calm down and also my Lyme symptoms that are aggravated by the heat in the San Gabriel Valley of Southern CA where I currently live.

I just want to post a tribute to Trader Joe's for their quick gluten free foods; we've been living on the following TJ's meals as we pack up the kitchen:

Gluten free mini tacos (chicken and beef)
Gluten free meatballs (sun-dried tomato and buffalo chicken)
Gluten free noodle bowls (garlic, spring onion, mushroom)
Gluten free corned beef hash
Gluten free Chicken Tikka Masala
Gluten free pastas (with or without the meatballs mentioned above)

Any of the above served with a green salad makes an easy, satisfying meal that you can make quickly with a minimum number of pots and pans.

I'm SO glad there is a TJ's near our new home! I would be very sad to live in an area without a Trader Joe's. My mom lives in Medford, OR, and doesn't have a TJ's nearby. However Fred Meyer does have a lot of gluten free foods so we're still able to visit her and stay for a while without too much trouble.

More soon! Maybe after we're in the new house!

Monday, June 14, 2010

A post on Lyme disease and how it affects my life

I know that I've been a bad blogger lately, but I've had more than one good excuse for the dearth of posts.

For one thing, I am currently in a MAJOR battle with Anthem Blue Cross....they have denied me treatment with intravenous Rocephin, which is an antibiotic that is good at penetrating the blood-brain barrier and is the preferred treatment for people with late-stage neuro-Lyme (like me).

And this is only one of the huge issues that are now currently consuming my life. Another big problem is that we are losing our home...we have already started the short sale process and have found a place to rent near the coast (beach town). The coast is the preferred destination because of my extreme sensitivity to light and heat, due to my lupus and Lyme disease and Babesiosis (a Lyme coinfection). We hope it will be cooler and cloudier there, which will help prevent frequent lupus flares. So I'm trying to pack to move in less than two weeks (AAAACKKK!!)

Lyme disease is definitely a good topic for this blog; Lyme disease generally causes gluten intolerance so, just like people with celiac disease, Lymies should avoid gluten as well. In fact, it is best to be low-carb, grain- and sugar-free if you have Lyme disease, because carbs/sugars feed the little buggers.

Without further ado, I will reproduce a wise and wonderful post by Minoucat from Lymenet; it explains all about how your life changes if you have Lyme disease. Even if you DON'T have Lyme, but are chronically ill with lupus or MS or CFS or some other nasty autoimmune disease or syndrome, you will probably see yourself and some of your daily problems in this article. The original post may be found here:

http://home.pon.net/caat/lyme/minoucat.html

Lyme and everyday life — what changes?

Someone new to Lymenet asked for a list along these lines for newbies; I hope this helps.

Lyme disease and the tick-borne coinfections affect most aspects of everyday life, sometimes in subtle ways. Or ways that aren’t subtle, but that you don’t associate with Lyme and Co. So here’s my list of what changes: I’m just going to say “Lyme” for short, but truly I mean all the tick borne diseases, since Bb all by itself seems to be pretty rare in chronically ill patients.

This is my opinion only, based on my own years of experience with LD, and that of friends and the folks I’ve met on the internet.

Exercise. Effect: reduced stamina and interest, “air hunger”, and increase in pain. Suggestion: Slow down, focus on breathing, stretching, and gentle muscle toning, and watch out for the high-impact workouts:

—Lyme induces it’s own brand of exhaustion because of its physiological effects, including hypercoagulation, toxins released by the bugs, impairment of the nervous system and the brain, and the effects on the hypothalamus, pituitary, adrenals, and thyroid. On top of that, your body is using a lot of its resources to fight infection. Lyme can cause severe damage to cartilage.

—Some antibiotics — in particular, the quinolones — can cause severe tendon damage. It’s important to know if strenuous exercise is contraindicated with any treatment you’re on.

—Lyme does poorly in well-oxygenated blood and endorphins help with pain control and in reducing depression, so exercise is a Good Thing. Exercise modalities that go well with Lyme are swimming, warm-water aquacize, yoga, tai-chi, cycling, and walking.

Work. Effect: loss of ability to concentrate, think clearly, remember, articulate, and stay awake. The anxiety and rage that Lyme can induce can be a real workplace problem. Suggestion: Cut back in hours if possible; eliminate every “extra” that you can. For example, fix the simplest possible meals, let the housework slide, limit your social engagements.

—For the most part, people at work really don’t understand chronic illness and don’t particularly want to. In fairness, the way we’re set up in this country, it’s not their problem—you can get the job done, or not. But don’t expect a lot of empathy or accommodation over the long run. Find out what our medical leave options are, in case you need them.

--There's a tendency to plunge into projects when you're feeling good, and of course the deadline hits when you're having a particularly lymie moment. So monitor yourself carefully, and realize that if you're herxing, or your changing meds, you're liable to have unpredictably diminished capacity at critical moments. Allow yourself more time than you used to need....

--Some folks have accomplished remarkable feats of working or going to school despite Lyme. But this is not a contest -- do what makes sense FOR YOU, and keep in mind that you ultimate goal is to HEAL -- after that, you can go on and do what you need to do.
Emotions Effect: Lyme can make you anxious, enraged, impatient, scared, and libidoless. Suggestion: Realize that you are truly not yourself. Don't rush into fights.

--There's a lot of info on lymenet about managing anxiety, depression, aggression, and insomnia. Read up on it.

--Some of your feelings of wrath, fear, etc. are justified. Some are really not, and are purely a product of Lyme. I've said some horrid things, and had some horrid things said to me by my Lymie husband, that would never have been thought, let alone said, if not for lymeheadedness. Be ready to apologize after you've lymified someone, and get your family and friends to read up on Lyme if you can, so that they understand what it does to your brain and moods.

--Get some sleep, even if it's chemically induced, and some antidepressants if you can find some that work (including natural ones). And realize that the mood and brain problems do go away with effective treatment, and that what you feel is as much a real symptom of Lyme as your headaches, fevers, etc.

--Lyme can cause some majorly weird brain stuff, including hallucinations and seizures. Also autistic-like behaviors in children, dementia-like behaviors, bipolar like behaviors, compulsive/obsessive behaviours...you get the picture. These do resolve with effective treatment. Just be warned so you don't totally freak if this happens to you or the lymie in your life. Google on "host management" and "parasites" and you'll come up with some fascinating research by zoologists, especially on toxoplasmosis and schizophrenia.

Family/Friends: Effect: Rages, anxieties, resentments, loss of libido, inability to do basic things that you always used to for your family (like keep the checkbook balanced or put meals together). Suggestion: Get the info for caregiver support groups for your family, have the LLMD talk to the family, give them the info on Lyme, be upfront about what has to change, and find a counselor to help you and them.

—Family stuff can be pretty awful. Most people really don’t get it, and many Lymies feel very betrayed by the very people they thought would support them through their ordeal. There’s the whole issue of wage loss, dealing with children, the horrendous expense of Lyme, and massive changes in everyday family life. And, let’s face it, Lymies can be pretty hysterical and cranky to deal with. Come vent on Lymenet or wherever when you need to.

Diet: Effect: You probably need to make some major changes. Suggestions: Experiment and keep a journal. And discipline yourself to knock off the stuff that you knew wasn’t good for you even before you had Lyme.

—Lyme has so many effects on the stomach that your ability to absorb nutrients and abx may be seriously impaired. And your stomach may hurt tremendously and cause eating problems. It’s imperative that you eat as healthily as possible, and pay attention to any sensitivities, like gluten and dairy. It’s a really good idea to do a good food allergy test, like the one the Great Smokies Lab does, and to check for Leaky Gut Syndrome. Many lymies experience hypoglycemia, and changing your eating patterns can make this a more manageable problem. Read up on your meds and find out what foods are contraindicated (as in, no dairy within 2 hours of doxy), and what has to be taken on an empty stomach.

--Be aware of the yeast overgrowth problem that abx users experience and adjust your diet (low carbs and sugar). You might need to eat more frequently to reduce stomach pain from meds. Drink a lot of liquids and stay away from alcohol, which puts an extra load on the liver and can promote yeast.

—Many Lymies experience weight gain. Some of that may be from the inflammatory and stress response; thyroid and adrenal dysfunction; reduction in physical activity; and who knows what all else. I found that drinking liquids, especially green tea, can help reduce weight gain to a degree.

Smoking: Effect: Aside from all the run-of-the-mill problems with smoking, it creates a lyme-friendly environment. Suggestion: Quit.

—This is not a knee-jerk reaction against smoking — smoking really is a problem if you have Lyme. Smoking provides an environment in your blood that is very comfortable to Borrelia and other pathogens. It messes up an already messed-up stomach, and compromises your immune system.

—Lyme complicates the quitting scenario, because Lyme can induce compulsive behaviors, which smoking certainly is. In addition, the nicotine really does help improve cognitive function, but it’s a small improvement for a huge price. And if you think non-lymie people who are trying to quit smoking are grumpy….Well, the grumpy effect is supercharged for Lymies.

You and the medical profession and social services Effect: Loss of trust, confusion about who to believe and what to do, treatment paralysis, fear. Suggestion: Go to a real LLMD recommended by other lymies, explore all your treatment options (alternative and otherwise), talk to other lymies as much as possible, research, research research, and be your own advocate.

—You’ll spend more time and money thinking about this disease, your health, and every aspect of your life than you ever wanted to or believed was possible. You’ll spend anxious hours looking for doctors, hating doctors, sitting in waiting rooms, figuring out procedures. You might end up spending time in the ER with frightening symptoms and doctors who have no understanding of your illness or treatment.

--It’s a good idea to keep a list of all your meds, your LLMD, and your protocols with you to take to the ER. Parents of Lyme children have a particularly hard time with hospitals and the interference of the medical establishment. Look this up on lymenet and be prepared.

Insurance Effect: You may find your meds aren’t covered, disability is denied, and the bulk of your LLMD costs are not covered. Suggestion: Find out everything you can about your health plan, document everything, and keep copies of your doctor’s notes and your test results.

—The insurance question can be brutal. I can’t emphasize enough how important it is to document every little thing. And the insurance issue can be a huge stressor when it comes to the decision to keep working; many of us have had to work way past the time we should have quit just to keep our insurance.

—Also, keep fighting for coverage if you’re denied — it’s amazing how many people don’t do this. Often if you fight long enough, they insurance companies find it easier to pay up than fight a lawsuit. There’s quite a bit of collective wisdom on Lymenet about how to deal with insurance companies.

—For disability, it is critical that you keep documentation of everything; that you are specific about your FUNCTIONAL impairments. It’s depressing and time consuming to do this, but it’s necessary. If you’re early in the disease, still do this — you may recover beautifully and never have to apply for disability, but you don’t want to try to start putting together all this information AFTER you’re really sick and your brain is fried. Here’s a link with some useful info about handling disability insurance:

http://flash.lymenet.org/ubb/Forum1/HTML/027533.html


Income Effect: Lyme can wreak economic havoc on your economic situation. Suggestion: Cut down on expenses as much as possible now, and put away every dime you can.

You can party when this is over, but you may need that latte money for your doctor, your meds, or your rent. As for people who've already hit the end of their financial ropes, there but for extraordinary good fortune go all of us. Some help is available through community services and churches -- somewhere on Lymenet in General, Rita did a great post on this.

--This is one of the reasons I'm such a fanatic about promoting reforms like the OPMC bill--if only diagnosis good treatment were readily available and affordable, so many lives would be less damaged in so many ways.

-Minoucat

Tuesday, June 1, 2010

Great Variation on Banana-Berry Muffins


Just a quick tip: if you wish, you can add 1/2 cup of cocoa powder to the melted coconut oil in the muffin recipe in the previous post. I used blueberries, blackberries and raspberries and made Chocolate Banana Berry Muffins....YUM!!

Thursday, May 20, 2010

Traveling gluten free, continued - grain free muffin recipe!


One thing that helped us immensely on both of our long trips (mentioned in the previous post) was that we brought our own gluten free sandwiches made with the grain free flatbread recipe on my recipe blog site. Immediately prior to each trip, I baked two or three pieces of flatbread, then cut each piece into 6 squares to make three sandwiches. Having sandwiches and other gluten free foods along on the road in coolers was an absolute life saver! On both of our trips, there were frequently long stretches of highway where you either couldn't stop, or if you did, there were no safe restaurants in the vicinity, so having something in the car that's safe for a hungry husband and/or toddler to eat was very important.

For the Idaho trip I also made some scrumptious banana-sour cream-blackberry muffins (pictured above) to take along, also grain free! Here is the recipe:

This recipe makes approximately 24 muffins, if you fill the muffin cups about 1/2 - 2/3 full.

Ingredients:

2 medium very ripe bananas, about 1 1/2 cups mashed
1/4 C melted coconut oil or grapeseed oil
3/4 C agave nectar
1/3 C sour cream
6 eggs
3/4 C coconut flour
1 1/3 C almond flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
48 - 72 fresh organic blackberries (about 2 cups? depending on size), washed and well dried!

Directions:

Preheat the oven to 350 degrees and grease muffin pans generously with shortening (I've used both Crisco and Spectrum).

In a large bowl mash the banana and beat until smooth; add the eggs, agave, sour cream, and oil and beat with a hand-held mixer or stand mixer until smooth and "emulsified" (meaning there should not be a skim of oil on top, but the oil should be completely incorporated). In a medium bowl, combine the flours, baking powder, baking soda and salt. Dump the dry ingredients into the banana mixture; mix together thoroughly, scraping down the sides of the bowl frequently.

Spoon muffin batter into greased muffin pans (I fill the cups about 1/2 - 2/3 full). Place 2 or 3 blackberries (depending on the size of the blackberries) on top of each muffin and press them gently into the batter.

Bake at 350 for approximately 18 - 22 minutes, depending on your oven, until beginning to brown on top. Allow the muffins to cool in the pans for 10 - 15 minutes, then remove them to wire racks to finish cooling.

NOTE: the muffins will be very fragile just out of the oven, and may feel overly moist, even oily on the bottoms. But as they cool, they firm up and absorb the excess moisture and oil. This is likely due to the absorbent properties of the coconut flour; it allows the muffins to stay moist and delicious (unrefrigerated!) for days.

Wednesday, May 19, 2010

More on traveling while gluten free and chronically ill


I thought it was time to post again about traveling while gluten free (and while sick)....and it's important for me to share not only the pitfalls and perils, but also the pleasant surprises when a restaurant or hotel bends over backwards to accommodate your dietary and/or other physical needs. Indeed, I've promised a few people I met along the way that I would do so!

Over the past couple of months I have made two quick (but long-distance) trips by car. I live in Southern California; the first trip was to Northern California and Southern Oregon, the second to Idaho (by way of Utah) to the college graduation of my adult daughter Robin, seen here with her son Andrew....


She simultaneously earned a B.A. in Mathematics Education and a B.S. in pure Math from Boise State....cum laude! Go Robin and go Broncos! :)

In any case, due to my many diseases, my power wheelchair, plus the need to remain strictly gluten free, you can imagine that travel can be quite challenging!


For example, lupus can make one highly photosensitive....unfortunately it has done so for me. On top of that, some of my medications exacerbate my sensitivity to the sun and other bright light sources. For more info on lupus and light sensitivity, click here.

When I was still working at the office I would frequently turn off the overhead fluorescents and work with only a desk lamp on....or not, sometimes using just the glow of my computer screen(s) to see by.

These days, as I work part-time from home, I tend to spend my waking hours in front of my laptop in a dark room with perhaps one dim lamp on and drapes drawn. And yes, it's a major drag!

I have two pairs of prescription glasses: dark and darker. Here I am with my dark glasses:


Dark is for indoors, darker for outside. Unfortunately, darker isn't enough on a bright beautiful sunny day. In the car I keep a shiny white folder which I use as a sun shield. Sometimes I hold it over my face and head if the sun is hitting me directly (it can actually nauseate me and make me feel like I'm going to pass out); usually I have to at least cover my arms and hands to prevent nasty bumpy rashes and weird-looking sunburns on highly sensitive skin.


Lovely, isn't it? :(

My adult daughter Cheryl, who also has lupus, once told me she was tired of "feeling like some kind of vampire" because she couldn't safely go outside until dusk. I can relate!

During trip number one, up and down the coast of California, it was cloudy and even rainy most of the time. I still managed to burn my hand to a crisp (see above) through the car window.

But aside from that little problem, most of that first trip was absolutely wonderful. We had great places to stay, such as the Sheraton in Petaluma, mentioned in a previous travel post, plus the Portside Suites in Brookings, Oregon, and fabulous places to eat, like Steamers in Pismo, where, with no official gluten free menu, our waiter and the chefs racked their brains to come up with a dinner that wouldn't make us sick, and succeeded beyond expectations!

Steamers also boasts an unbelievably gorgeous view of the Pacific from the dining area....


Wow! That alone is a reason to eat there!! But they also have wonderful food! :)

Note: once again I have to say that the Triumph Dining Cards were incredibly helpful on both trips! If you have to stay gluten free and want to be able to eat out you should definitely get a set for yourself! There were quite a few restaurants which had no gluten free menus (including the aforementioned Steamers), but I was always able to pull out the appropriate card and let the waitperson take it to the chef to help him/her identify which dishes were OK for us.

I love the Northern California/Southern Oregon coastline, so I'd like to share a few pictures of the Redwood Highway with you:



A lovely rest stop along the way....


Tsunami hazard zone sign....






Oregon/California border...


Rain, rain....




A rainbow after the rain...


I'll plan to continue this soon....I have more pictures (the Utah/Idaho trip) and more recommended restaurants and hotels!