Sorry about the very long gap in my posts.... 2011 has been quite a year for me! So many changes... I'll just mention a couple of the big ones.
First biggie: I've had to stop working due to my health issues. The kindest employers in the entire world had been letting me work from home (from BED!) on my laptop for an entire year, but by April I was feeling so ill and having so much trouble being on the computer that I ended up on long-term disability leave. Of course I'm still depressed about it, but that's life!
Second biggie: Due to changed financial circumstances, we moved from Pismo Beach, CA to the somewhat-less-expensive town of Kuna in Southern Idaho:
|main street in Kuna|
Yes, we are still gluten free.... in fact I'm still aspiring to be entirely grain free, because I feel better that way, but it's been difficult to cook much because of my illnesses so I've had to rely heavily on take-out foods at times, especially chicken enchiladas with ranchera sauce from El Gallo Giro and gluten-free pizza and pasta from Smokey Mountain Pizzeria. Yummy but grain-based!
I intend to continue to post here as often as I can. I do have a few new recipes to share with you here; they will also be posted over in my Gluten Free Recipe Archive.