This week I'm trying to use up what we already have in the pantry, the fridge, and the freezer (frugality is good!):
Monday: Chicken Quesadillas made with GF flour tortillas, Crockpot Black Beans, rice, green salad
Tuesday: Cheeseburgers with GF buns, Oven-baked "Fries", carrot and celery sticks
Wednesday: Shredded Beef (from Sunday's Pot Roast) and black bean burritos, green salad
Thursday: Mrs. Leeper's Tuna Casserole, peas with garlic and mushrooms
Friday: Chicken-Apple Sausages (Aidell's are GF), Parmesan Cottage Potatoes, steamed broccoli
Saturday: leftovers
Sunday: One-dish dinner: Cheesy Chicken and Rice with Broccoli
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