Sunday, March 22, 2009

Gluten Free Menu Plan For This Week

This week I'm trying to use up what we already have in the pantry, the fridge, and the freezer (frugality is good!):

Monday: Chicken Quesadillas made with GF flour tortillas, Crockpot Black Beans, rice, green salad

Tuesday: Cheeseburgers with GF buns, Oven-baked "Fries", carrot and celery sticks

Wednesday: Shredded Beef (from Sunday's Pot Roast) and black bean burritos, green salad

Thursday: Mrs. Leeper's Tuna Casserole, peas with garlic and mushrooms

Friday: Chicken-Apple Sausages (Aidell's are GF), Parmesan Cottage Potatoes, steamed broccoli

Saturday: leftovers

Sunday: One-dish dinner: Cheesy Chicken and Rice with Broccoli

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