We're having Shredded Beef and Black Bean Burritos for dinner with a nice green salad (baby spinach). The roast beef is leftover from a pot roast we had on Sunday, and the black beans are leftover from the beans I made in the Crockpot on Monday (see my Gluten Free Menu Plan for those and other dinner suggestions). I'm using Trader Joe's Gluten Free Brown Rice Tortillas to make the burritos tonight, but I've posted a recipe for homemade tortillas on my Recipe Archive blog. Please visit Linda, The Gluten-Free Homemaker, for more dinner ideas!
6 comments:
Sounds delicious, I love when the left overs can be combined into something yummy. Three meals for the price of one. :)
I would love to have a gluten free burrito. I may have to try your tortilla recipe out so I can try your burrito recipe out... we don't have a Trader Joe's and brown rice tortilla's from the freezer section are that appetizing.
Trader Joe's is not very convenient for me, but I need to get there and try their tortillas. It would be fun to have burritos. Sounds like a great menu plan.
Leftovers times two. Gotta love that. Seems several of us are into the stretching leftovers theme this week with great results.
I love the way you cook!
I haven't tried the TJ's tortillas yet - I'll give it a shot. Thanks for the tip!
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