Wednesday, March 18, 2009

What's for Dinner Wednesday?

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I've joined a new blog carnival called "What's for Dinner Wednesday (gluten-free style)", hosted by the Gluten-Free Homemaker; tonight we have a chicken-and-mushrooms-with-pasta dinner, as you can see on the weekly menu: Chicken with Mushrooms in Sherry-Garlic Butter Sauce, gluten free pasta, green salad. If you are interested, follow the link to my Gluten Free Recipe Archive for the recipe.

I try to keep track of all gluten free recipes that my family likes in the Recipe Archive....I've only been gluten free since November, so I don't have that many recipes yet! But I'm working on it! :)

7 comments:

WendyGK said...

JoAnn
That chicken looks good enough for company. It would impress the guests.

JoAnn said...

Thanks Wendy!

I'm trying to figure out how prepare gluten free pasta meals in lots of different ways....I get tired of marinara sauce, but my husband really loves pasta, so I have to be creative!

Linda said...

I can tell this is a recipe I will love, especially since I'm on a mushroom kick.

Thanks for joining What's for Dinner Wednesday!

glutenfree4goofs said...

garlic, mushrooms, butter, what could be better! :)
Jessie

Gina said...

Wow, that sounds decadent! I have also found that rice flour is one of the best for deep-frying. I haven't tried it yet with GF breadcrumbs - just layers of rice flour. This recipe will be made soon!

Melanie (Allergy Family) said...

That sounds good. I'll have to try that for me and my dh, as my 2 little ones don't like mushrooms

RissaRoo said...

Oh, yum! Thanks for sharing, that looks amazing! :o)