Nearly the end of May already....wow.
Monday (Memorial Day): Crockpot ribs and oven-baked chicken (with homemade gluten-free BBQ sauce), potato salad, celery and baby carrots, gluten-free brownies for dessert
Tuesday: Ground Beef Tacos, refried beans (Rosarita Vegetarian are gluten free), green salad
Wednesday: Crockpot Country Captain (Chicken and Shrimp)
Thursday: Corned beef and cabbage
Friday: Crockpot Beef Stew, green salad, gluten free biscuits
Sunday: (Breakfast for dinner) Scrambled eggs, bacon, gluten free pancakes with blueberry syrup, fruit