Here we are again....half the week is gone already! I think it's a sign of age to be continually surprised by how fast time is passing.... :)
What are we having for dinner tonight? I found a very brief, one-page bio of a Phillipine-American chef named Tim Luym in the October issue of Sunset magazine....there were three recipes included. I'll be making two of them: Beef Adobo Salpicao, and Garlic Fried Jasmine Rice; they will be served with a nice green salad. Please click on the links to get the recipes.
For more great dinner ideas, please visit Linda, the Gluten-Free Homemaker, who is the sponsor of "What's for Dinner Wednesday".
3 comments:
This sounds really good. Now you have me wondering what coconut vinegar is like.
Time flies, darn him! :) Thanks for the ideas.
Jessie
Thanks for sharing you dinner idea. I love Asian food but I rarely make it at home. I might have to try this.
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