Tuesday, October 20, 2009

Gluten Free Menu Plan - Week of October 19th

Yep, late again...sorry about that! Still trying to stay grain free though!

I've been dealing with a number of my own health issues lately, which have managed to complicate my life at work, of course. So I haven't been blogging much lately. :(

In any case, here is the menu for this week:

Monday: Eggplant Parmesan, green salad

Tuesday: Swiss Mushroom Omelettes, bacon, fruit

Wednesday: Salmon Croquettes (grain free version), green salad

Thursday: Crockpot Chicken and Dumplings (grain free version), steamed broccoli

Friday: Meatloaf (grain free version), mashed cauliflower "faux-tatoes", green beans w/ fresh dill

Saturday: leftovers

Sunday: Tilapia sauteed with mushrooms, garlic and white wine, green salad, Elana's chocolate chip cookies for dessert (from her cookbook).

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