Yep, late again...sorry about that! Still trying to stay grain free though!
I've been dealing with a number of my own health issues lately, which have managed to complicate my life at work, of course. So I haven't been blogging much lately. :(
In any case, here is the menu for this week:
Monday: Eggplant Parmesan, green salad
Tuesday: Swiss Mushroom Omelettes, bacon, fruit
Wednesday: Salmon Croquettes (grain free version), green salad
Thursday: Crockpot Chicken and Dumplings (grain free version), steamed broccoli
Friday: Meatloaf (grain free version), mashed cauliflower "faux-tatoes", green beans w/ fresh dill
Saturday: leftovers
Sunday: Tilapia sauteed with mushrooms, garlic and white wine, green salad, Elana's chocolate chip cookies for dessert (from her cookbook).
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