Tonight we're having one of our favorite gluten-free dinners: Crockpot Chicken Parmesan with gluten free pasta and peas with garlic and mushrooms. We're using Trader Joe's brown rice pasta with the Chicken Parmesan; Tinkayada pasta works well also, if you don't have a Trader Joe's handy.
Please visit the host of "What's for Dinner Wednesday", the Gluten-Free Homemaker, for more great gluten free dinner ideas!
3 comments:
Sounds delicious! I prefer Tinkyada to Trader Joe's but either is good.
I haven't tried making something like this in the crock pot before. I usually bake it. Maybe I'll try it this way one of these days. Sounds very yummy.
That sounds like an easy way to do chicken parmesan. I haven't had that since I went gluten-free! Thanks for the recipe.
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