We're having lots of birthdays this week....my daughter Emma was 3 years old today (Sunday June 7th - I made gluten free vanilla cupcakes, half with white frosting, half with chocolate), and my husband's birthday is Tuesday June 9th. The dinner I'm making for his birthday is Italian, which is one of his favorite cuisines:
Monday: Crockpot Chicken and Brown Rice, green beans
Tuesday: Gluten Free Penne with Sausage and Ricotta, green salad
Wednesday: Crockpot Beef Mole, corn tortillas, green salad
Thursday: Grilled Lamb Chops, Parmesan Cottage Potatoes, green salad
Friday: Meatball Subs with gluten free rolls, carrot and celery sticks
Saturday: leftovers
Sunday: Teriyaki Chicken-Vegetable Stir Fry, brown rice
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