Sunday, June 7, 2009

Gluten Free Menu Plan for the Week of June 8th

We're having lots of birthdays this daughter Emma was 3 years old today (Sunday June 7th - I made gluten free vanilla cupcakes, half with white frosting, half with chocolate), and my husband's birthday is Tuesday June 9th. The dinner I'm making for his birthday is Italian, which is one of his favorite cuisines:

Monday: Crockpot Chicken and Brown Rice, green beans

Tuesday: Gluten Free Penne with Sausage and Ricotta, green salad

Wednesday: Crockpot Beef Mole, corn tortillas, green salad

Thursday: Grilled Lamb Chops, Parmesan Cottage Potatoes, green salad

Friday: Meatball Subs with gluten free rolls, carrot and celery sticks

Saturday: leftovers

Sunday: Teriyaki Chicken-Vegetable Stir Fry, brown rice

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