I'm participating for the first time in the Gluten-Free Menu Swap started by Natalie and now continued by Cheryl.
It's being hosted this week by Heather at CeliacFamily. Her ingredient choice is balsamic vinegar, and, although I don't have anything on the menu this week that uses balsamic vinegar, here is a link to a recipe that I made recently: Crockpot Garlic Balsamic Chicken.
Please go over to Heather's blog and check out all of the other Gluten Free menus posted there!
P.S. Heather's Balsamic Vinegar recipes look scrumptious!
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