Well, we did have the Pasta Gratin yesterday for Matthew's birthday party. Although I didn't manage to snap a picture before my family inhaled it, here is what was left after the first go-round:
We also had a gluten free birthday cake made with the new Betty Crocker's Gluten Free Yellow Cake Mix; yes, I decorated it....stop laughing!!
Well, I tried.... :)
So here is this week's menu!
Monday: Leftover Kay's Pasta Gratin (GF), green salad, leftover Betty Crocker birthday cake for dessert (yum!!)
Tuesday: Perfect (Gluten Free) Meatloaf, baked potatoes, green beans with dill
Wednesday: GF Pasta with Shrimp, steamed broccoli
Thursday: Beef Mole (resurrected from the freezer), warm corn tortillas, rice, green salad
Friday: Kay's Fish Pie (one-dish meal)
Sunday: Crockpot Garlic Chicken, brown rice, green salad