Well, I actually followed the menu for last week quite well. The only thing that didn't work out was the second "leftover" night; the Crockpot Honey Lentils were very good, so good in fact that we ate them for dinner and for lunch the following day, and there weren't enough left for leftover night! So I made fish tacos instead.
Here is the menu plan for this week:
Monday: Mrs. Leeper's Gluten-Free Lasagna with ground turkey, green salad (Mrs. Leeper's is a brand that we've found at Whole Foods Market, sort of like a gluten free version of Hamburger or Tuna Helper. Add herbs and spices and cheese to them to make them a bit tastier.)
Tuesday: Crockpot chicken and dumplings
Wednesday: Gluten-free pizza (half pepperoni, half shrimp!), salad
Thursday: Crockpot Indian Curry (I have half an eggplant and some sweet potatoes I have to use up)
Friday: Broiled steak, baked potatos, and salad
Sunday: Salmon sauted with mushrooms, rice pilaf, peas and carrots