I've never tried this before, but here goes! I'm inspired to do this by Erica's blog, and others I've seen who are organized enough to actually PLAN meals! :)
Monday: Thai Chicken Curry in the Crockpot, served with brown rice
Tuesday: Gluten Free Franks and Bush's Baked Beans, salad
Thursday: Gluten Free Pasta with Marinara, Salad
Friday: Crockpot Honey Lentils
Sunday: Broiled Lamb chops, salad
The Thai curry and the honey lentils will probably make a significant amount of food, enough for leftovers for another dinner and even a couple of lunches at work, I suspect. Which is why I'm planning two nights of leftovers during the week.
Tonight I'm making barbecue chicken gluten free pizza with Erica's gf crust. Click the link and scroll down to Saturday, and follow the link found there.
Let's see if I'm disciplined enough to follow this menu plan and whether or not I post another one next week! :)