DH and I are temporarily off the low-carb diet; we decided to stretch our grocery budget by eating up some of the gluten free food we already have in the pantry, such as beans, lentils and rice, instead of going to the store and purchasing lots of meat for the Atkins diet. I will be combining the meat that we already have with beans, etc., to stretch things as well.
We will still be trying to lose weight, by watching portion sizes and calories, but it will probably be a slower process.
In any case, this is just a temporary setback. We will be doing low-carb again very shortly!
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